Cooking Classes

Hands-on

Learn to cook hands-on with a real chef right in your home kitchen or pop-up kitchen that we can set up at your private venue. Customise your own menu to your own taste and diet. From small to bigger groups.

Cooking Demo

For a shorter class or with a big group, we can do demo only cooking classes taught by a professional chef with nibbles or a full meal served. Ideal for event activations and corporate team training.

Cooking At home

For a more personal cooking class, celebrating a special day, we can come do a cooking class right in the comfort of your own kitchen so you can learn to cook a 5 star meal of your choice with a world-class chef.

Parties

Birthdays, hens parties, end of year parties, celebrate with a fun, interactive cooking class guided by a world-class chef, with nibbles and a full meal served. Learn to cook like a pro and have a blast at the same time.
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Cooking Class themes

French At Home

Come travel France’s country roads through Chef Julien’s favourite recipes. We will travel the old country with recipes from food destination like Alsace, the Basque country etc.. Come discover France’s best kept health secret… fresh full cream, wine, butter and still skinny!

Asian Street Food

There is much more to food than Michelin star ratings. Many chef’s most dramatic culinary experiences often happen at unexpected places, like sitting on the side of the road somewhere in Asia. Many ”street food” dishes are now on the world’s top restaurant menus.

Taco and Ceviche

Come discover 2 of Mexico’s most loved dishes, Tacos and Ceviche! Mexican cuisine has taken over Australia and the world and there is a good reason for it. Learn the perfect marinade, and make tortillas from scratch. Fun, delicious, and spicy, perfect for your next BBQ party.

Easy Ravioli

Fresh home made ravioli are always the best! No need to be an Italian nonna to make your own. We will give you all the secrets of the best dough, fillings and how to cook your raviolis to perfection as well as delicious sauces to accompany them.

Po’Boy and Gumbo

Straight from America’s South, come discover New Orleans’ Best kept secret! Cajun heat and bold earthy flavors, we’re taking you for a gastronomic trip to the home of the jazz with Shrimp Po’boy, Seafood gumbo and Cajun fries.

Pasta Like Mama!

Nothing beats fresh homemade pasta. Pasta making is an essential skill for anyone as it will enable you to create a myriad of different dishes. We will explain all the secrets of kneading a good dough as well as creating the perfect sauce.

Gluten Free Feast

Gluten intolerance is becoming more common, but fear not, there are lots of delicious ways to substitute wheat today. We will talk about different gluten free grains and how to turn them into amazing recipes. Whether you’re on a gluten-free diet or not, it’s always good to have a couple recipes up your sleeve just in case.

Plant-Based Harvest

Get a kick of summer’s finest. Broadbeans, zucchini flowers, artichokes, tomatoes, herbs, and everything at the farm that is ready to burst in an explosion of flavour! Discover the best summer has to offer through amazing plant-based dishes. We will focus all the healthy, fresh and delicious vegetables grown locally.

Summer Salads

Come for a leafy, crunchy, and delicious class and celebrate summer with some amazing salads. Nothing better than a quick, fresh and satisfying salad. From quickly dressed side salads to plentiful one meal salad dishes. Harvest all the goodness of summer and enjoy every bite!