Founded by Chef Julien Vasseur, The Pop Up Cooking School is about enjoying cooking and eating the best foods everyday. We have classes for everyone to learn new techniques and exciting dishes from around the world. We believe that home-cooked food is always the best and healthiest and we hope to encourage people to be able to cook at home more. We also offer private chef services and cater for small to medium sized private dinner party events, for those that want to enjoy the best home-cooked meal ever without having to cook themselves.
With The Pop Up Cooking School, our goal is to be able to offer fun, educational, professional, ingredients focused, hands-on cooking classes to everyone. We pride ourselves in using only local organic, ethically and sustainably sourced produce. We maintain strong bonds with our producers and we encourage our students to do the same, thus helping the local eco-system. We also offer private classes for those that want to enjoy a class according to their own menu, schedule and venue.
While coming from a fine dining background, we understand the importance of sustaining healthy eating habits, which is often overlooked in today’s food scene. We truly believe students will be able to use what they have learned in our classes and share it with their community, making the classes not only a positive experience for themselves but also for everyone around them. We see cooking and learning more about food as a real tool to live a healthier lifestyle, and also as a great way to connect with people and our local environment.