South Indian Keralan Cooking

Every region in India has their own unique cuisine. This week we are bringing you to the spiritual and ayurvedic destination of Kerala in Southern India. Ayurveda is an ancient science of the body and is fully integrated in Indian cuisine.  Discover the amazing healing properties of the most common ingredients and learn how to use them to […]

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Corn Tortillas

Ingredients: 2 cups corn masa (masa harina) 1.5 – 2 cups hot water ½ tsp salt   Method: Mix the salt into the masa. Slowly pour the water on the flour and mix to obtain a smooth consistency. The dough should be firm and springy not dry or sticky. Cover and rest the dough for […]

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