Kingfish and Shrimp Ceviche

Ingredients: 800gr kingfish filets, pinboned, skinned 300gr fresh shrimp peeled 1 small cucumber, seeded ½ punnet cherry tomatoes 1 red onion, 2-3 chillies, ½ bunch spring onion 1 bunch coriander 5 limes 1 orange salt, pepper   Method: Dice the kingfish into 1cm cubes and place in a bowl with the shrimps, lime and orange

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Corn Tortillas

Ingredients: 2 cups corn masa (masa harina) 1.5 – 2 cups hot water ½ tsp salt   Method: Mix the salt into the masa. Slowly pour the water on the flour and mix to obtain a smooth consistency. The dough should be firm and springy not dry or sticky. Cover and rest the dough for

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