Corn Tortillas

Ingredients: 2 cups corn masa (masa harina) 1.5 – 2 cups hot water ½ tsp salt   Method: Mix the salt into the masa. Slowly pour the water on the flour and mix to obtain a smooth consistency. The dough should be firm and springy not dry or sticky. Cover and rest the dough for

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Carnitas

Ingredients: 2 kilo fatty pork shoulder, cut into 2-inch pieces 2 cups water 1 onion, thinly sliced 1/2 orange, cut into 2 pieces 1/4 cup pork lard or olive oil 5 garlic cloves peeled 2 bay leaves 1 tbsp brown sugar 2 tsp dried oregano 4 sprigs of fresh thyme salt and pepper Method Put

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